In the month of April, REAP was able to go visit and present its vision for eliminating food deserts to two very distinct groups of people. On April 6th and 7th, 2017, Carol was invited by the Navajo Nation’s Diné College for a Food Sovereignty Summit. While there, Carol was able to talk with some of the very people which may be impacted by the current REAP project at Tolani Lake Enterprises.
Over the last few millennia farming and the production of harvestable plants has grown in leaps and bounds. Starting from simply planting seeds to developing wheat and corn through ‘preferential’ planting to today’s controversial GMO techniques, the world is now able to feed more people than ever before. However, there is one aspect of farming that is still relatively underdeveloped, the implementation of growing in three dimensions. While it may be true that some cultures still use a tiering system to overcome the bounds of limited flat ground, this in of itself still doesn’t take full advantage of using vertical space. But with recent developments and social movement behind it, this new idea of pushing agriculture towards the sky is changing the way the world thinks of farming. The following is an overview of the design and prototype building processes that are a culmination of two years’ work for the EPICS team associated with REAP